| Authors: |
He YN; College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, People's Republic of China., Jiao DQ; College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, People's Republic of China., Chen GG; College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, People's Republic of China., Pei XD; College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, People's Republic of China., Zhou ZQ; College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, People's Republic of China., Li F; College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, People's Republic of China., Fang YH; College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, People's Republic of China., Wang CH; College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, People's Republic of China; Key Laboratory of Deep Processing and Safety Control for Specialty Agricultural Products in Guangxi Universities, Education Department of Guangxi Zhuang Autonomous Region, Nanning 530004, People's Republic of China. Electronic address: chwang@gxu.edu.cn. |
