Protective Antioxidant Potential of Argan Oil Versus Other Edible Oils in LPS-Challenged Mouse Heart and Kidney.
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| Title: | Protective Antioxidant Potential of Argan Oil Versus Other Edible Oils in LPS-Challenged Mouse Heart and Kidney. |
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| Authors: | Rabbaa S; Sciences and Engineering of Biomedicals, Biophysics and Health Laboratory, Higher Institute of Health Sciences, Hassan First University, Settat 26000, Morocco.; Centre Des Sciences du Goût et de L'Alimentation (CSGA), Centre national de la recherche scientifique (CNRS), Institut national de recherche pour l'agriculture, l'alimentation et l'environnement (INRAE), Institut Agro, Université Bourgogne Europe, 21000 Dijon, France., Bouchab H; Sciences and Engineering of Biomedicals, Biophysics and Health Laboratory, Higher Institute of Health Sciences, Hassan First University, Settat 26000, Morocco.; Higher Institute of Nursing Professions and Technical Health (ISPITS), Errachidia 52000, Morocco., Tahri-Joutey M; Centre Des Sciences du Goût et de L'Alimentation (CSGA), Centre national de la recherche scientifique (CNRS), Institut national de recherche pour l'agriculture, l'alimentation et l'environnement (INRAE), Institut Agro, Université Bourgogne Europe, 21000 Dijon, France.; Laboratory of Biochemistry, Neurosciences, Natural Resources and Environment, Faculty of Science and Technology, Hassan First University, Settat 26000, Morocco., Laaziouez Y; Sciences and Engineering of Biomedicals, Biophysics and Health Laboratory, Higher Institute of Health Sciences, Hassan First University, Settat 26000, Morocco.; Centre Des Sciences du Goût et de L'Alimentation (CSGA), Centre national de la recherche scientifique (CNRS), Institut national de recherche pour l'agriculture, l'alimentation et l'environnement (INRAE), Institut Agro, Université Bourgogne Europe, 21000 Dijon, France., Limami Y; Sciences and Engineering of Biomedicals, Biophysics and Health Laboratory, Higher Institute of Health Sciences, Hassan First University, Settat 26000, Morocco., Pires V; Centre Des Sciences du Goût et de L'Alimentation (CSGA), Centre national de la recherche scientifique (CNRS), Institut national de recherche pour l'agriculture, l'alimentation et l'environnement (INRAE), Institut Agro, Université Bourgogne Europe, 21000 Dijon, France., Nasser B; Laboratory of Biochemistry, Neurosciences, Natural Resources and Environment, Faculty of Science and Technology, Hassan First University, Settat 26000, Morocco., Andreoletti P; Centre Des Sciences du Goût et de L'Alimentation (CSGA), Centre national de la recherche scientifique (CNRS), Institut national de recherche pour l'agriculture, l'alimentation et l'environnement (INRAE), Institut Agro, Université Bourgogne Europe, 21000 Dijon, France., Cherkaoui-Malki M; Centre Des Sciences du Goût et de L'Alimentation (CSGA), Centre national de la recherche scientifique (CNRS), Institut national de recherche pour l'agriculture, l'alimentation et l'environnement (INRAE), Institut Agro, Université Bourgogne Europe, 21000 Dijon, France., El Kebbaj R; Sciences and Engineering of Biomedicals, Biophysics and Health Laboratory, Higher Institute of Health Sciences, Hassan First University, Settat 26000, Morocco. |
| Source: | International journal of molecular sciences [Int J Mol Sci] 2025 Aug 27; Vol. 26 (17). Date of Electronic Publication: 2025 Aug 27. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067 (Electronic) Linking ISSN: 14220067 NLM ISO Abbreviation: Int J Mol Sci Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1422-0067 |
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| DOI: | 10.3390/ijms26178300 |
