APA (7th ed.) Citation

S, R., H, B., M, T., Y, L., Y, L., V, P., . . . R, E. K. (2025). Protective Antioxidant Potential of Argan Oil Versus Other Edible Oils in LPS-Challenged Mouse Heart and Kidney. International journal of molecular sciences, 26(17), . https://doi.org/10.3390/ijms26178300

Chicago Style (17th ed.) Citation

S, Rabbaa, et al. "Protective Antioxidant Potential of Argan Oil Versus Other Edible Oils in LPS-Challenged Mouse Heart and Kidney." International Journal of Molecular Sciences 26, no. 17 (2025). https://doi.org/10.3390/ijms26178300.

MLA (9th ed.) Citation

S, Rabbaa, et al. "Protective Antioxidant Potential of Argan Oil Versus Other Edible Oils in LPS-Challenged Mouse Heart and Kidney." International Journal of Molecular Sciences, vol. 26, no. 17, 2025, https://doi.org/10.3390/ijms26178300.