| Authors: |
Tsai CJ; Department of Food Science, Fu Jen Catholic University, New Taipei City 242062, Taiwan., Hsu PC; Department of Physical Education, Fu Jen Catholic University, New Taipei City 242062, Taiwan.; Ph.D. Program in Nutrition and Food Science, Fu Jen Catholic University, New Taipei City 242062, Taiwan., Kuo ML; Department of Food Science, Fu Jen Catholic University, New Taipei City 242062, Taiwan.; Ph.D. Program in Nutrition and Food Science, Fu Jen Catholic University, New Taipei City 242062, Taiwan.; College of Human Ecology, Fu Jen Catholic University, New Taipei City 242062, Taiwan., Chen YM; Department of Food Science, Fu Jen Catholic University, New Taipei City 242062, Taiwan.; Ph.D. Program in Nutrition and Food Science, Fu Jen Catholic University, New Taipei City 242062, Taiwan. |