Comparing the Bioavailability of Two Seawater-Derived Magnesium Preparations.

Saved in:
Bibliographic Details
Title: Comparing the Bioavailability of Two Seawater-Derived Magnesium Preparations.
Authors: McFarlin BK; Department Kinesiology, Health Promotion, and Recreation, College of Education, Applied Physiology Laboratory, University of North Texas, Denton, Texas, USA.; Department of Biological Sciences, College of Science, University of North Texas, Denton, Texas, USA., Paschall AL; Department Kinesiology, Health Promotion, and Recreation, College of Education, Applied Physiology Laboratory, University of North Texas, Denton, Texas, USA.; Department of Biological Sciences, College of Science, University of North Texas, Denton, Texas, USA., Kelly ME; Department Kinesiology, Health Promotion, and Recreation, College of Education, Applied Physiology Laboratory, University of North Texas, Denton, Texas, USA.; Department of Biological Sciences, College of Science, University of North Texas, Denton, Texas, USA., Womack SM; Department Kinesiology, Health Promotion, and Recreation, College of Education, Applied Physiology Laboratory, University of North Texas, Denton, Texas, USA.
Source: Journal of medicinal food [J Med Food] 2025 Dec; Vol. 28 (12), pp. 1270-1273. Date of Electronic Publication: 2025 Sep 19.
Publication Type: Journal Article; Randomized Controlled Trial; Comparative Study
Journal Info: Publisher: Mary Ann Liebert, Inc Country of Publication: United States NLM ID: 9812512 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1557-7600 (Electronic) Linking ISSN: 1096620X NLM ISO Abbreviation: J Med Food Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1557-7600
DOI:10.1177/1096620X251380191