Taste Perception of Sugar-Free Isomaltooligosaccharides.
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| Title: | Taste Perception of Sugar-Free Isomaltooligosaccharides. |
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| Authors: | Damani S; Monell Chemical Senses Center, Philadelphia, PA 19104, USA.; Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331, USA., Penner MH; Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331, USA., Lim J; Monell Chemical Senses Center, Philadelphia, PA 19104, USA. |
| Source: | ACS food science & technology [ACS Food Sci Technol] 2025 Sep 02. Date of Electronic Publication: 2025 Sep 02. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: American Chemical Society Country of Publication: United States NLM ID: 9918281679006676 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2692-1944 (Electronic) Linking ISSN: 26921944 NLM ISO Abbreviation: ACS Food Sci Technol |
| Database: | MEDLINE Ultimate |
| ISSN: | 2692-1944 |
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| DOI: | 10.1021/acsfoodscitech.5c00418 |
