Structural reconfiguration and functional enhancement of detoxified plum kernel proteins via high-intensity ultrasound treatment.

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Bibliographic Details
Title: Structural reconfiguration and functional enhancement of detoxified plum kernel proteins via high-intensity ultrasound treatment.
Authors: Sheikh MA; Department of Food Process Engineering, National Institute of Technology, Rourkela, 7690008, Odisha, India. Electronic address: sheikhm@nitrkl.ac.in., Benny S; Department of Food Process Engineering, National Institute of Technology, Rourkela, 7690008, Odisha, India., Choudhury DB; Department of Food Process Engineering, National Institute of Technology, Rourkela, 7690008, Odisha, India., Kadavakollu S; Department of Food Process Engineering, National Institute of Technology, Rourkela, 7690008, Odisha, India., Gul K; Department of Food Process Engineering, National Institute of Technology, Rourkela, 7690008, Odisha, India. Electronic address: gulmk@nitrkl.ac.in., Sehrawat R; Department of Food Process Engineering, National Institute of Technology, Rourkela, 7690008, Odisha, India.
Source: International journal of biological macromolecules [Int J Biol Macromol] 2025 Sep 16; Vol. 328 (Pt 2), pp. 147733. Date of Electronic Publication: 2025 Sep 16.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1879-0003
DOI:10.1016/j.ijbiomac.2025.147733