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Structural reconfiguration and functional enhancement of detoxified plum kernel proteins via high-intensity ultrasound treatment.

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Title: Structural reconfiguration and functional enhancement of detoxified plum kernel proteins via high-intensity ultrasound treatment.
Authors: Sheikh MA; Department of Food Process Engineering, National Institute of Technology, Rourkela, 7690008, Odisha, India. Electronic address: sheikhm@nitrkl.ac.in., Benny S; Department of Food Process Engineering, National Institute of Technology, Rourkela, 7690008, Odisha, India., Choudhury DB; Department of Food Process Engineering, National Institute of Technology, Rourkela, 7690008, Odisha, India., Kadavakollu S; Department of Food Process Engineering, National Institute of Technology, Rourkela, 7690008, Odisha, India., Gul K; Department of Food Process Engineering, National Institute of Technology, Rourkela, 7690008, Odisha, India. Electronic address: gulmk@nitrkl.ac.in., Sehrawat R; Department of Food Process Engineering, National Institute of Technology, Rourkela, 7690008, Odisha, India.
Source: International journal of biological macromolecules [Int J Biol Macromol] 2025 Sep 16; Vol. 328 (Pt 2), pp. 147733. Date of Electronic Publication: 2025 Sep 16.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Structural reconfiguration and functional enhancement of detoxified plum kernel proteins via high-intensity ultrasound treatment.
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  Data: <searchLink fieldCode="AU" term="%22Sheikh+MA%22">Sheikh MA</searchLink>; Department of Food Process Engineering, National Institute of Technology, Rourkela, 7690008, Odisha, India. Electronic address: sheikhm@nitrkl.ac.in.<br /><searchLink fieldCode="AU" term="%22Benny+S%22">Benny S</searchLink>; Department of Food Process Engineering, National Institute of Technology, Rourkela, 7690008, Odisha, India.<br /><searchLink fieldCode="AU" term="%22Choudhury+DB%22">Choudhury DB</searchLink>; Department of Food Process Engineering, National Institute of Technology, Rourkela, 7690008, Odisha, India.<br /><searchLink fieldCode="AU" term="%22Kadavakollu+S%22">Kadavakollu S</searchLink>; Department of Food Process Engineering, National Institute of Technology, Rourkela, 7690008, Odisha, India.<br /><searchLink fieldCode="AU" term="%22Gul+K%22">Gul K</searchLink>; Department of Food Process Engineering, National Institute of Technology, Rourkela, 7690008, Odisha, India. Electronic address: gulmk@nitrkl.ac.in.<br /><searchLink fieldCode="AU" term="%22Sehrawat+R%22">Sehrawat R</searchLink>; Department of Food Process Engineering, National Institute of Technology, Rourkela, 7690008, Odisha, India.
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  Data: <searchLink fieldCode="JN" term="%227909578%22">International journal of biological macromolecules</searchLink> [Int J Biol Macromol] 2025 Sep 16; Vol. 328 (Pt 2), pp. 147733. <i>Date of Electronic Publication: </i>2025 Sep 16.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>7909578 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1879-0003 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2201418130%22">01418130 </searchLink><i>NLM ISO Abbreviation: </i>Int J Biol Macromol <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.ijbiomac.2025.147733
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              Text: 2025 Sep 16
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