| Authors: |
Benedusi M; Department of Neurosciences and Rehabilitation, University of Ferrara, Ferrara, Italy. mascia.benedusi@unife.it., Guerra M; Department of Environmental and Prevention Sciences, University of Ferrara, Ferrara, Italy. guerramartina0898@gmail.com., Trinchera G; Department of Environmental and Prevention Sciences, University of Ferrara, Ferrara, Italy. guerramartina0898@gmail.com., Summa D; Department of Environmental and Prevention Sciences, University of Ferrara, Ferrara, Italy. guerramartina0898@gmail.com., Chiefa F; Department of Chemical, Pharmaceutical and Agrarian Sciences, University of Ferrara, Ferrara, Italy. francesco.chiefa@unife.it., Cervellati F; Department of Neurosciences and Rehabilitation, University of Ferrara, Ferrara, Italy. mascia.benedusi@unife.it., Tamburini E; Department of Environmental and Prevention Sciences, University of Ferrara, Ferrara, Italy. guerramartina0898@gmail.com., Pasti L; Department of Chemical, Pharmaceutical and Agrarian Sciences, University of Ferrara, Ferrara, Italy. francesco.chiefa@unife.it., Castaldelli G; Department of Environmental and Prevention Sciences, University of Ferrara, Ferrara, Italy. guerramartina0898@gmail.com., Valacchi G; Department of Environmental and Prevention Sciences, University of Ferrara, Ferrara, Italy. guerramartina0898@gmail.com.; Department of Animal Science, Plants for Human Health Institute, North Carolina State University, Kannapolis, NC, USA.; Department of Food and Nutrition, Kyung Hee University, Seoul, South Korea. giuseppe.valacchi@unife.it. |
