| Authors: |
Tahara T; Department of Gastroenterology, Fujita Health University School of Medicine, Toyoake; Third department of Internal Medicine, Kansai Medical University, Hirakata, Japan. tomomiccyu@yahoo.co.jp., Shijimaya T; Third department of Internal Medicine, Kansai Medical University, Hirakata, Japan. shijimat@hirakata.kmu.ac.jp., Shimogama T; Third department of Internal Medicine, Kansai Medical University, Hirakata, Japan. tsushimogama@yahoo.co.jp., Horiguchi N; Department of Gastroenterology, Fujita Health University School of Medicine, Toyoake, Japan. n-hori@fujita-hu.ac.jp., Yamada H; Department of Gastroenterology, Fujita Health University School of Medicine, Toyoake, Japan. hyugayama1988@yahoo.co.jp., Funasaka K; Department of Gastroenterology, Fujita Health University School of Medicine, Toyoake, Japan. k-funa@med.nagoya-u.ac.jp., Shibata T; Department of Gastroenterology, Fujita Health University School of Medicine, Toyoake, japan. shibat03@fujita-hu.ac.jp., Naganuma M; Third department of Internal Medicine, Kansai Medical University, Hirakata, Japan. naganuma@hirakata.kmu.ac.jp., Ohmiya N; Department of Advanced Endoscopy, Fujita Health University, Toyoake, Aichi, Japan.. nohmiya@med.nagoya-u.ac.jp. |
