| Authors: |
Ibrahim NA; Department of Public Health, College of Public Health & Health Informatics, University of Ha'il, Ha'il, P.O. Box 2440, Saudi Arabia., Patel M; Research and Development Cell (RDC), Parul University, Vadodara, Gujarat, 391760, India. patelmeet15@gmail.com.; Department of Computer Science and Bioscience, Faculty of Engineering and Technology, Marwadi University, Rajkot, 360003, Gujarat, India. patelmeet15@gmail.com., Sulieman AME; Department of Biology, College of Science, University of Ha'il, P.O. Box 2440, Ha'il, Saudi Arabia., Tahir HE; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China., Mir RH; Pharmaceutical Chemistry Division, Department of Pharmaceutical Sciences, University of Kashmir, Srinagar-190006, Hazratbal, India., Fatima SB; Department of Clinical Nutrition, College of Applied Medical Science, University of Ha'il, P.O. Box 2440, Ha'il, Saudi Arabia., Adnan M; Department of Biology, College of Science, University of Ha'il, P.O. Box 2440, Ha'il, Saudi Arabia. mo.adnan@uoh.edu.sa. |
