Mushroom: an emerging source for next generation meat analogues.
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| Title: | Mushroom: an emerging source for next generation meat analogues. |
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| Authors: | Panda J; Bioresource and Traditional Knowledge Laboratory, Department of Wildlife and Biodiversity Conservation, Maharaja Sriram Chandra Bhanja Deo University, Mayurbhanj, Odisha, India., Nath PC; Research and Development Cell, Manav Rachna International Institute of Research and Studies (Deemed-to-be-University), Faridabad, Haryana, India., Mishra AK; Department of Biotechnology, Yeungnam University, Gyeongsan, Gyeongsangbuk-do, Republic of Korea., Rustagi S; Department of Food Technology, School of Agriculture, Maya Devi University, Dehradun, Uttarakhand, India., Nayak D; Bioresource and Traditional Knowledge Laboratory, Department of Wildlife and Biodiversity Conservation, Maharaja Sriram Chandra Bhanja Deo University, Mayurbhanj, Odisha, India., Blundell R; Department of Physiology and Biochemistry, University of Malta, Msida, Malta., Mohanta YK; Nano-Biotechnology and Translational Knowledge Laboratory, Department of Applied Biology, University of Science and Technology Meghalaya, Ri-Bhoi, Meghalaya, India.; Centre for Herbal Pharmacology and Environmental Sustainability, Chettinad Hospital and Research Institute, Chettinad Academy of Research and Education, Kelambakkam, Tamil Nadu, India. |
| Source: | Frontiers in nutrition [Front Nutr] 2025 Sep 11; Vol. 12, pp. 1638121. Date of Electronic Publication: 2025 Sep 11 (Print Publication: 2025). |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 2296-861X |
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| DOI: | 10.3389/fnut.2025.1638121 |
