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Mushroom: an emerging source for next generation meat analogues.

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Title: Mushroom: an emerging source for next generation meat analogues.
Authors: Panda J; Bioresource and Traditional Knowledge Laboratory, Department of Wildlife and Biodiversity Conservation, Maharaja Sriram Chandra Bhanja Deo University, Mayurbhanj, Odisha, India., Nath PC; Research and Development Cell, Manav Rachna International Institute of Research and Studies (Deemed-to-be-University), Faridabad, Haryana, India., Mishra AK; Department of Biotechnology, Yeungnam University, Gyeongsan, Gyeongsangbuk-do, Republic of Korea., Rustagi S; Department of Food Technology, School of Agriculture, Maya Devi University, Dehradun, Uttarakhand, India., Nayak D; Bioresource and Traditional Knowledge Laboratory, Department of Wildlife and Biodiversity Conservation, Maharaja Sriram Chandra Bhanja Deo University, Mayurbhanj, Odisha, India., Blundell R; Department of Physiology and Biochemistry, University of Malta, Msida, Malta., Mohanta YK; Nano-Biotechnology and Translational Knowledge Laboratory, Department of Applied Biology, University of Science and Technology Meghalaya, Ri-Bhoi, Meghalaya, India.; Centre for Herbal Pharmacology and Environmental Sustainability, Chettinad Hospital and Research Institute, Chettinad Academy of Research and Education, Kelambakkam, Tamil Nadu, India.
Source: Frontiers in nutrition [Front Nutr] 2025 Sep 11; Vol. 12, pp. 1638121. Date of Electronic Publication: 2025 Sep 11 (Print Publication: 2025).
Publication Type: Journal Article; Review
Journal Info: Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Panda+J%22">Panda J</searchLink>; Bioresource and Traditional Knowledge Laboratory, Department of Wildlife and Biodiversity Conservation, Maharaja Sriram Chandra Bhanja Deo University, Mayurbhanj, Odisha, India.<br /><searchLink fieldCode="AU" term="%22Nath+PC%22">Nath PC</searchLink>; Research and Development Cell, Manav Rachna International Institute of Research and Studies (Deemed-to-be-University), Faridabad, Haryana, India.<br /><searchLink fieldCode="AU" term="%22Mishra+AK%22">Mishra AK</searchLink>; Department of Biotechnology, Yeungnam University, Gyeongsan, Gyeongsangbuk-do, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Rustagi+S%22">Rustagi S</searchLink>; Department of Food Technology, School of Agriculture, Maya Devi University, Dehradun, Uttarakhand, India.<br /><searchLink fieldCode="AU" term="%22Nayak+D%22">Nayak D</searchLink>; Bioresource and Traditional Knowledge Laboratory, Department of Wildlife and Biodiversity Conservation, Maharaja Sriram Chandra Bhanja Deo University, Mayurbhanj, Odisha, India.<br /><searchLink fieldCode="AU" term="%22Blundell+R%22">Blundell R</searchLink>; Department of Physiology and Biochemistry, University of Malta, Msida, Malta.<br /><searchLink fieldCode="AU" term="%22Mohanta+YK%22">Mohanta YK</searchLink>; Nano-Biotechnology and Translational Knowledge Laboratory, Department of Applied Biology, University of Science and Technology Meghalaya, Ri-Bhoi, Meghalaya, India.; Centre for Herbal Pharmacology and Environmental Sustainability, Chettinad Hospital and Research Institute, Chettinad Academy of Research and Education, Kelambakkam, Tamil Nadu, India.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Frontiers+Media+S%2E+A%22">Frontiers Media S. A </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101642264 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Print <i>ISSN: </i>2296-861X (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%222296861X%22">2296861X </searchLink><i>NLM ISO Abbreviation: </i>Front Nutr <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.3389/fnut.2025.1638121
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              Text: 2025 Sep 11
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