| Authors: |
Aigensberger M; BOKU University, Institute of Bioanalytics and Agro-Metabolomics, Department of Agricultural Sciences, Konrad-Lorenz-Straße 20, 3430, Tulln, Austria; Christian Doppler Laboratory for Innovative Gut Health Concepts of Livestock, 1210, Vienna, Austria. Electronic address: markus.aigensberger@boku.ac.at., Bueschl C; BOKU University, Institute of Bioanalytics and Agro-Metabolomics, Department of Agricultural Sciences, Konrad-Lorenz-Straße 20, 3430, Tulln, Austria., Metzler-Zebeli BU; Christian Doppler Laboratory for Innovative Gut Health Concepts of Livestock, 1210, Vienna, Austria; Centre for Veterinary Systems Transformation and Sustainability, Clinical Department for Farm Animals and Food System Science, University of Veterinary Medicine, Veterinaerplatz 1, 1210, Vienna, Austria., Berthiller F; BOKU University, Institute of Bioanalytics and Agro-Metabolomics, Department of Agricultural Sciences, Konrad-Lorenz-Straße 20, 3430, Tulln, Austria; Christian Doppler Laboratory for Innovative Gut Health Concepts of Livestock, 1210, Vienna, Austria., Schwartz-Zimmermann HE; BOKU University, Institute of Bioanalytics and Agro-Metabolomics, Department of Agricultural Sciences, Konrad-Lorenz-Straße 20, 3430, Tulln, Austria; Christian Doppler Laboratory for Innovative Gut Health Concepts of Livestock, 1210, Vienna, Austria. |