Green Extraction Enhances Antioxidant and Cytotoxic Properties of Pomegranate By-Products Against Human Cancer Cell Lines.
Saved in:
| Title: | Green Extraction Enhances Antioxidant and Cytotoxic Properties of Pomegranate By-Products Against Human Cancer Cell Lines. |
|---|---|
| Authors: | Aydin M; Department of Food Engineering, Faculty of Engineering, Necmettin Erbakan University, Koycegiz Campus, Konya, Türkiye. merveeydn@hotmail.com., Akbulut S; Department of Nutrition and Dietetics, Hasan Kalyoncu University, Gaziantep, Türkiye., Keskin T; Department of Physiology, Faculty of Medicine, Inonu University, Malatya, Türkiye., Tontul I; Department of Food Engineering, Faculty of Engineering, Necmettin Erbakan University, Koycegiz Campus, Konya, Türkiye., Turker S; Department of Food Engineering, Faculty of Engineering, Necmettin Erbakan University, Koycegiz Campus, Konya, Türkiye., Sandal S; Department of Physiology, Faculty of Medicine, Inonu University, Malatya, Türkiye. |
| Source: | Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2025 Sep 30; Vol. 80 (4), pp. 160. Date of Electronic Publication: 2025 Sep 30. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Kluwer Academic Country of Publication: Netherlands NLM ID: 8803554 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-9104 (Electronic) Linking ISSN: 09219668 NLM ISO Abbreviation: Plant Foods Hum Nutr Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1573-9104 |
|---|---|
| DOI: | 10.1007/s11130-025-01404-w |
