M, A., S, A., T, K., I, T., S, T., & S, S. (2025). Green Extraction Enhances Antioxidant and Cytotoxic Properties of Pomegranate By-Products Against Human Cancer Cell Lines. Plant foods for human nutrition (Dordrecht, Netherlands), 80(4), 160. https://doi.org/10.1007/s11130-025-01404-w
Chicago Style (17th ed.) CitationM, Aydin, Akbulut S, Keskin T, Tontul I, Turker S, and Sandal S. "Green Extraction Enhances Antioxidant and Cytotoxic Properties of Pomegranate By-Products Against Human Cancer Cell Lines." Plant Foods for Human Nutrition (Dordrecht, Netherlands) 80, no. 4 (2025): 160. https://doi.org/10.1007/s11130-025-01404-w.
MLA (9th ed.) CitationM, Aydin, et al. "Green Extraction Enhances Antioxidant and Cytotoxic Properties of Pomegranate By-Products Against Human Cancer Cell Lines." Plant Foods for Human Nutrition (Dordrecht, Netherlands), vol. 80, no. 4, 2025, p. 160, https://doi.org/10.1007/s11130-025-01404-w.