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Green Extraction Enhances Antioxidant and Cytotoxic Properties of Pomegranate By-Products Against Human Cancer Cell Lines.

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Title: Green Extraction Enhances Antioxidant and Cytotoxic Properties of Pomegranate By-Products Against Human Cancer Cell Lines.
Authors: Aydin M; Department of Food Engineering, Faculty of Engineering, Necmettin Erbakan University, Koycegiz Campus, Konya, Türkiye. merveeydn@hotmail.com., Akbulut S; Department of Nutrition and Dietetics, Hasan Kalyoncu University, Gaziantep, Türkiye., Keskin T; Department of Physiology, Faculty of Medicine, Inonu University, Malatya, Türkiye., Tontul I; Department of Food Engineering, Faculty of Engineering, Necmettin Erbakan University, Koycegiz Campus, Konya, Türkiye., Turker S; Department of Food Engineering, Faculty of Engineering, Necmettin Erbakan University, Koycegiz Campus, Konya, Türkiye., Sandal S; Department of Physiology, Faculty of Medicine, Inonu University, Malatya, Türkiye.
Source: Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2025 Sep 30; Vol. 80 (4), pp. 160. Date of Electronic Publication: 2025 Sep 30.
Publication Type: Journal Article
Journal Info: Publisher: Kluwer Academic Country of Publication: Netherlands NLM ID: 8803554 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-9104 (Electronic) Linking ISSN: 09219668 NLM ISO Abbreviation: Plant Foods Hum Nutr Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Green Extraction Enhances Antioxidant and Cytotoxic Properties of Pomegranate By-Products Against Human Cancer Cell Lines.
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  Data: <searchLink fieldCode="AU" term="%22Aydin+M%22">Aydin M</searchLink>; Department of Food Engineering, Faculty of Engineering, Necmettin Erbakan University, Koycegiz Campus, Konya, Türkiye. merveeydn@hotmail.com.<br /><searchLink fieldCode="AU" term="%22Akbulut+S%22">Akbulut S</searchLink>; Department of Nutrition and Dietetics, Hasan Kalyoncu University, Gaziantep, Türkiye.<br /><searchLink fieldCode="AU" term="%22Keskin+T%22">Keskin T</searchLink>; Department of Physiology, Faculty of Medicine, Inonu University, Malatya, Türkiye.<br /><searchLink fieldCode="AU" term="%22Tontul+I%22">Tontul I</searchLink>; Department of Food Engineering, Faculty of Engineering, Necmettin Erbakan University, Koycegiz Campus, Konya, Türkiye.<br /><searchLink fieldCode="AU" term="%22Turker+S%22">Turker S</searchLink>; Department of Food Engineering, Faculty of Engineering, Necmettin Erbakan University, Koycegiz Campus, Konya, Türkiye.<br /><searchLink fieldCode="AU" term="%22Sandal+S%22">Sandal S</searchLink>; Department of Physiology, Faculty of Medicine, Inonu University, Malatya, Türkiye.
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        Value: 10.1007/s11130-025-01404-w
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              Text: 2025 Sep 30
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