Application of surface enhanced Raman spectroscopy (SERS) for the rapid detection and enumeration of probiotics in yogurt.
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| Title: | Application of surface enhanced Raman spectroscopy (SERS) for the rapid detection and enumeration of probiotics in yogurt. |
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| Authors: | Allen K; Department of Microbiology and Molecular Biology, Brigham Young University, UT, USA., Ahlborn G; Department of Nutrition, Dietetics & Food Science, Brigham Young University, UT, USA. shintaro_pang@byu.edu., Wangsgard J; Department of Nutrition, Dietetics & Food Science, Brigham Young University, UT, USA. shintaro_pang@byu.edu., Pang S; Department of Nutrition, Dietetics & Food Science, Brigham Young University, UT, USA. shintaro_pang@byu.edu. |
| Source: | Analytical methods : advancing methods and applications [Anal Methods] 2025 Oct 16; Vol. 17 (40), pp. 8162-8170. Date of Electronic Publication: 2025 Oct 16. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: RSC Pub Country of Publication: England NLM ID: 101519733 Publication Model: Electronic Cited Medium: Internet ISSN: 1759-9679 (Electronic) Linking ISSN: 17599660 NLM ISO Abbreviation: Anal Methods Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1759-9679 |
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| DOI: | 10.1039/d5ay00931f |
