Application of surface enhanced Raman spectroscopy (SERS) for the rapid detection and enumeration of probiotics in yogurt.
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| Title: | Application of surface enhanced Raman spectroscopy (SERS) for the rapid detection and enumeration of probiotics in yogurt. |
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| Authors: | Allen K; Department of Microbiology and Molecular Biology, Brigham Young University, UT, USA., Ahlborn G; Department of Nutrition, Dietetics & Food Science, Brigham Young University, UT, USA. shintaro_pang@byu.edu., Wangsgard J; Department of Nutrition, Dietetics & Food Science, Brigham Young University, UT, USA. shintaro_pang@byu.edu., Pang S; Department of Nutrition, Dietetics & Food Science, Brigham Young University, UT, USA. shintaro_pang@byu.edu. |
| Source: | Analytical methods : advancing methods and applications [Anal Methods] 2025 Oct 16; Vol. 17 (40), pp. 8162-8170. Date of Electronic Publication: 2025 Oct 16. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: RSC Pub Country of Publication: England NLM ID: 101519733 Publication Model: Electronic Cited Medium: Internet ISSN: 1759-9679 (Electronic) Linking ISSN: 17599660 NLM ISO Abbreviation: Anal Methods Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 41032052 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Application of surface enhanced Raman spectroscopy (SERS) for the rapid detection and enumeration of probiotics in yogurt. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Allen+K%22">Allen K</searchLink>; Department of Microbiology and Molecular Biology, Brigham Young University, UT, USA.<br /><searchLink fieldCode="AU" term="%22Ahlborn+G%22">Ahlborn G</searchLink>; Department of Nutrition, Dietetics & Food Science, Brigham Young University, UT, USA. shintaro&#95;pang@byu.edu.<br /><searchLink fieldCode="AU" term="%22Wangsgard+J%22">Wangsgard J</searchLink>; Department of Nutrition, Dietetics & Food Science, Brigham Young University, UT, USA. shintaro&#95;pang@byu.edu.<br /><searchLink fieldCode="AU" term="%22Pang+S%22">Pang S</searchLink>; Department of Nutrition, Dietetics & Food Science, Brigham Young University, UT, USA. shintaro&#95;pang@byu.edu. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101519733%22">Analytical methods : advancing methods and applications</searchLink> [Anal Methods] 2025 Oct 16; Vol. 17 (40), pp. 8162-8170. <i>Date of Electronic Publication: </i>2025 Oct 16. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22RSC+Pub%22">RSC Pub </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101519733 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1759-9679 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2217599660%22">17599660 </searchLink><i>NLM ISO Abbreviation: </i>Anal Methods <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41032052 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1039/d5ay00931f Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 8162 Titles: – TitleFull: Application of surface enhanced Raman spectroscopy (SERS) for the rapid detection and enumeration of probiotics in yogurt. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Allen K – PersonEntity: Name: NameFull: Ahlborn G – PersonEntity: Name: NameFull: Wangsgard J – PersonEntity: Name: NameFull: Pang S IsPartOfRelationships: – BibEntity: Dates: – D: 16 M: 10 Text: 2025 Oct 16 Type: published Y: 2025 Identifiers: – Type: issn-electronic Value: 1759-9679 Numbering: – Type: volume Value: 17 – Type: issue Value: 40 Titles: – TitleFull: Analytical methods : advancing methods and applications Type: main |
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