| Authors: |
Tang Y; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, United States., Lu P; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, United States., Chowanadisai W; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, United States., Smith BJ; Department of OB-GYN, Indiana University School of Medicine, Indianapolis, IN, United States., Salak-Johnson JL; Department of Large Animal Clinical Sciences, Michigan State University, East Lansing, MI, United States. Electronic address: john8880@msu.edu., Lucas EA; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, United States., Clarke SL; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, United States., Conway T; Department of Microbiology and Molecular Genetics, Oklahoma State University, Stillwater, OK, United States., Tang M; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, United States. Electronic address: Minghua.tang@colostate.edu., Lin D; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, United States. Electronic address: dingbo.lin@okstate.edu. |
