| Authors: |
Thoerig RC; Agriculture, Food, and Nutrition Evidence Center, Fort Worth, TX, United States., O'Connor LE; Agriculture, Food, and Nutrition Evidence Center, Fort Worth, TX, United States., Spill MK; Agriculture, Food, and Nutrition Evidence Center, Fort Worth, TX, United States. Electronic address: Maureen.spill@ag.tamu.edu., Balalian AA; Agriculture, Food, and Nutrition Evidence Center, Fort Worth, TX, United States., Trivedi R; Agriculture, Food, and Nutrition Evidence Center, Fort Worth, TX, United States., Advani SM; Agriculture, Food, and Nutrition Evidence Center, Fort Worth, TX, United States., Uffelman CN; Agriculture, Food, and Nutrition Evidence Center, Fort Worth, TX, United States., Bosse T; Agriculture, Food, and Nutrition Evidence Center, Fort Worth, TX, United States., Foster MJ; Center for Systematic Reviews and Research Syntheses, Medical Sciences Library, Texas A&M University, College Station, TX, United States., Holland KM; Center for Systematic Reviews and Research Syntheses, Medical Sciences Library, Texas A&M University, College Station, TX, United States., Dewey KG; Department of Nutrition, University of California-Davis, Davis, CA, United States., Fisher MM; Environmental Health Science and Research Bureau, Health Canada, Ottawa, ON, Canada., Galusha AL; Wadsworth Center, New York State Department of Health, Albany, NY, United States; Department of Environmental Health Sciences, College of Integrated Sciences, University at Albany, Rensselaer, NY, United States., Huset CA; Public Health Laboratory, Minnesota Department of Health, Saint Paul, MN, United States., MacFarlane AJ; Agriculture, Food, and Nutrition Evidence Center, Fort Worth, TX, United States; Department of Nutrition, Texas A&M University, College Station, TX, United States; Nutrition Research Division, Health Canada, Ottawa, ON, Canada. |
