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Emerging adsorbent systems for sugar-derived contaminants removal: Sustainable strategies for sugar processing wastewater remediation.

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Title: Emerging adsorbent systems for sugar-derived contaminants removal: Sustainable strategies for sugar processing wastewater remediation.
Authors: Xiong YS; College of Light Industry and Food Engineering, Guangxi University, Nanning, China., Zhao LN; College of Light Industry and Food Engineering, Guangxi University, Nanning, China., Du SY; College of Light Industry and Food Engineering, Guangxi University, Nanning, China., Tao XY; College of Light Industry and Food Engineering, Guangxi University, Nanning, China., Wei YH; Guangxi Key Laboratory of Chemistry and Engineering of Forest Products, School of Chemistry and Chemical Engineering, Guangxi Minzu University, Nanning, China., Lu HQ; College of Light Industry and Food Engineering, Guangxi University, Nanning, China., Li W; Guangxi Key Laboratory of Chemistry and Engineering of Forest Products, School of Chemistry and Chemical Engineering, Guangxi Minzu University, Nanning, China. Electronic address: liwen@gxmzu.edu.cn., Li K; College of Light Industry and Food Engineering, Guangxi University, Nanning, China; Collaborative Innovation Center for Sugar Industry Co-built by Provincial and Ministerial Departments, Guangxi University, Nanning, China. Electronic address: likaigxu@126.com., Dong H; College of Light Industry and Food Sciences, Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture, Zhongkai University of Agriculture and Engineering, Guangzhou, China.
Source: Food chemistry [Food Chem] 2025 Dec 15; Vol. 495 (Pt 3), pp. 146506. Date of Electronic Publication: 2025 Sep 23.
Publication Type: Journal Article; Review
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Emerging adsorbent systems for sugar-derived contaminants removal: Sustainable strategies for sugar processing wastewater remediation.
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  Data: <searchLink fieldCode="AU" term="%22Xiong+YS%22">Xiong YS</searchLink>; College of Light Industry and Food Engineering, Guangxi University, Nanning, China.<br /><searchLink fieldCode="AU" term="%22Zhao+LN%22">Zhao LN</searchLink>; College of Light Industry and Food Engineering, Guangxi University, Nanning, China.<br /><searchLink fieldCode="AU" term="%22Du+SY%22">Du SY</searchLink>; College of Light Industry and Food Engineering, Guangxi University, Nanning, China.<br /><searchLink fieldCode="AU" term="%22Tao+XY%22">Tao XY</searchLink>; College of Light Industry and Food Engineering, Guangxi University, Nanning, China.<br /><searchLink fieldCode="AU" term="%22Wei+YH%22">Wei YH</searchLink>; Guangxi Key Laboratory of Chemistry and Engineering of Forest Products, School of Chemistry and Chemical Engineering, Guangxi Minzu University, Nanning, China.<br /><searchLink fieldCode="AU" term="%22Lu+HQ%22">Lu HQ</searchLink>; College of Light Industry and Food Engineering, Guangxi University, Nanning, China.<br /><searchLink fieldCode="AU" term="%22Li+W%22">Li W</searchLink>; Guangxi Key Laboratory of Chemistry and Engineering of Forest Products, School of Chemistry and Chemical Engineering, Guangxi Minzu University, Nanning, China. Electronic address: liwen@gxmzu.edu.cn.<br /><searchLink fieldCode="AU" term="%22Li+K%22">Li K</searchLink>; College of Light Industry and Food Engineering, Guangxi University, Nanning, China; Collaborative Innovation Center for Sugar Industry Co-built by Provincial and Ministerial Departments, Guangxi University, Nanning, China. Electronic address: likaigxu@126.com.<br /><searchLink fieldCode="AU" term="%22Dong+H%22">Dong H</searchLink>; College of Light Industry and Food Sciences, Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture, Zhongkai University of Agriculture and Engineering, Guangzhou, China.
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  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2025 Dec 15; Vol. 495 (Pt 3), pp. 146506. <i>Date of Electronic Publication: </i>2025 Sep 23.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.foodchem.2025.146506
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        Text: English
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              Text: 2025 Dec 15
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