| Authors: |
Asim M; Department of Biotechnology, Faculty of Science and Technology, University of Central Punjab, Lahore, 54000, Pakistan., Naveed M; Department of Biotechnology, Faculty of Science and Technology, University of Central Punjab, Lahore, 54000, Pakistan. naveed.quaidian@gmail.com., Aziz T; Laboratory of Animal Health, Hygiene and Food Quality, University of Ioannina, Arta, 47132, Greece. iwockd@gmail.com., Din MSU; Department of Biotechnology, Faculty of Science and Technology, University of Central Punjab, Lahore, 54000, Pakistan., Alshehri F; Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, P.O. Box 84428, 11671, Riyadh, Saudi Arabia., Shami A; Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, P.O. Box 84428, 11671, Riyadh, Saudi Arabia., Alwethaynani MS; Department of Clinical Laboratory Sciences, College of Applied Medical Sciences, Shaqra University, Alquwayiyah, Riyadh, Saudi Arabia., Fallatah D; Department of Medical Laboratory Sciences, College of Applied Medical Sciences, Prince Sattam Bin Abdulaziz University, 11942, Al-Kharj, Saudi Arabia., Alghamdi AM; Department of Biology, Faculty of Science, Al-Baha University, Al-Baha, Saudi Arabia., Al-Joufi FA; Department of Pharmacology, College of Pharmacy, Jouf University, 72341, Aljouf, Saudi Arabia. |
