Physiological effects of MAP and calcium chloride treatments on biochemical metabolites and quality stability by reducing respiration rate in sweet cherry fruit during storage.

Saved in:
Bibliographic Details
Title: Physiological effects of MAP and calcium chloride treatments on biochemical metabolites and quality stability by reducing respiration rate in sweet cherry fruit during storage.
Authors: Çolak AM; Faculty of Agriculture, Department of Horticulture, Uşak University, Uşak, Türkiye., Çelik K; GAP International Agricultural Research and Training Center, Diyarbakır, Türkiye., Gündeşli MA; Nurdağı Vocational School, Department of Plant and Animal Production, Gaziantep University, Gaziantep, Turkey., Gündoğdu Ö; Republic of Turkey Ministry of Agriculture and Forestry, Atatürk Horticultural Central Research Institute, Yalova, Türkiye., Küçüker E; Faculty of Agriculture, Department of Horticulture, Siirt University, Siirt, Türkiye., Berk SK; Seben İzzet Baysal Vocational School, Department of Organic Farming, Bolu Abant İzzet Baysal University, Bolu, Türkiye., Aglar E; Design and Architecture, Department of Landscape Architecture, Munzur University Faculty of Arts, 62000, Tunceli, Türkiye., Gundogdu M; Department of Park and Horticulture, Yalova Vocational School, Yalova University, Yalova, Türkiye. gundogdumuttalip@gmail.com.; Faculty of Agriculture, Department of Horticulture, Bolu Abant İzzet Baysal University, Bolu, Türkiye. gundogdumuttalip@gmail.com.
Source: BMC plant biology [BMC Plant Biol] 2025 Oct 10; Vol. 25 (1), pp. 1363. Date of Electronic Publication: 2025 Oct 10.
Publication Type: Journal Article
Journal Info: Publisher: BioMed Central Country of Publication: England NLM ID: 100967807 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2229 (Electronic) Linking ISSN: 14712229 NLM ISO Abbreviation: BMC Plant Biol Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1471-2229
DOI:10.1186/s12870-025-07454-1