APA (7th ed.) Citation

AM, Ç., K, Ç., MA, G., Ö, G., E, K., SK, B., . . . M, G. (2025). Physiological effects of MAP and calcium chloride treatments on biochemical metabolites and quality stability by reducing respiration rate in sweet cherry fruit during storage. BMC plant biology, 25(1), 1363. https://doi.org/10.1186/s12870-025-07454-1

Chicago Style (17th ed.) Citation

AM, Çolak, Çelik K, Gündeşli MA, Gündoğdu Ö, Küçüker E, Berk SK, Aglar E, and Gundogdu M. "Physiological Effects of MAP and Calcium Chloride Treatments on Biochemical Metabolites and Quality Stability by Reducing Respiration Rate in Sweet Cherry Fruit During Storage." BMC Plant Biology 25, no. 1 (2025): 1363. https://doi.org/10.1186/s12870-025-07454-1.

MLA (9th ed.) Citation

AM, Çolak, et al. "Physiological Effects of MAP and Calcium Chloride Treatments on Biochemical Metabolites and Quality Stability by Reducing Respiration Rate in Sweet Cherry Fruit During Storage." BMC Plant Biology, vol. 25, no. 1, 2025, p. 1363, https://doi.org/10.1186/s12870-025-07454-1.