| Authors: |
Calloway EE; Center for Nutrition and Health Impact, Omaha, NE, United States., Houghtaling B; Center for Nutrition and Health Impact, Omaha, NE, United States.; Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, VA, United States., Mitchell EJ; Center for Nutrition and Health Impact, Omaha, NE, United States., Talavera GE; Center for Nutrition and Health Impact, Omaha, NE, United States., Zigmont VA; Center for Nutrition and Health Impact, Omaha, NE, United States., Seligman HK; The Action Research Center (ARC) for Health Equity and the Division of General Internal Medicine (DGIM), University of California, San Francisco, CA, United States., Yaroch AL; Center for Nutrition and Health Impact, Omaha, NE, United States., Summerlee E; Food and Health Network, Rural Health Network of South Central New York, Binghamton, NY, United States., Long CR; Center for Nutrition and Health Impact, Omaha, NE, United States. |
