| Authors: |
Mennella TA; Department of Physical and Biological Sciences, Western New England University, Springfield, Massachusetts, USA., Hong KU; College of Pharmacy and Health Sciences, Western New England University, Springfield, Massachusetts, USA., Bojito J; Department of Physical and Biological Sciences, Western New England University, Springfield, Massachusetts, USA., Roche TR; College of Pharmacy and Health Sciences, Western New England University, Springfield, Massachusetts, USA., Park EJ; College of Pharmacy and Health Sciences, Western New England University, Springfield, Massachusetts, USA., Souza AB; Núcleo de Pesquisa em Ciências Exatas e Tecnológicas, Universidade De Franca, Franca, Brazil., Veneziani RCS; Núcleo de Pesquisa em Ciências Exatas e Tecnológicas, Universidade De Franca, Franca, Brazil., Ambrósio SR; Núcleo de Pesquisa em Ciências Exatas e Tecnológicas, Universidade De Franca, Franca, Brazil., Bastos JK; School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, Brazil., Annam S; National Center for Natural Products Research, School of Pharmacy, University of Mississippi, University, Mississippi, USA., Mizuno CS; College of Pharmacy and Health Sciences, Western New England University, Springfield, Massachusetts, USA. |
