| Authors: |
Rai RK; Birbhum Population Project, Society for Health and Demographic Surveillance, Suri, West Bengal, India.; Human Nutrition Unit, Institute of Nutrition, Mahidol Universityhttps://ror.org/01znkr924, Phutthamonthon, Nakhon Pathom, Thailand.; Department of Global Health and Population, Harvard T H Chan School of Public Healthhttps://ror.org/03vek6s52, Boston, MA, USA., Bromage S; Community Nutrition Unit, Institute of Nutrition, Mahidol University, Phutthamonthon, Nakhon Pathom, Thailand.; Department of Nutrition, Harvard T H Chan School of Public Health, Boston, MA, USA., Bayan B; WorldFish, New Delhi, India., Ratha BC; WorldFish, New Delhi, India., Kim R; Division of Health Policy & Management, College of Health Science, Korea University, Seoul, Republic of Korea., Dubey SK; WorldFish, New Delhi, India., Gichohi-Wainaina WN; WorldFish, Jalan Batu Maung, Penang, Malaysia., Allison EH; WorldFish, Jalan Batu Maung, Penang, Malaysia., Rossignoli CM; WorldFish, Jalan Batu Maung, Penang, Malaysia., Padiyar AP; WorldFish, New Delhi, India., Subramanian SV; Harvard Center for Population and Development Studies, Cambridge, MA, USA.; Department of Social and Behavioral Sciences, Harvard T H Chan School of Public Health, Boston, MA, USA., Golden CD; Department of Global Health and Population, Harvard T H Chan School of Public Healthhttps://ror.org/03vek6s52, Boston, MA, USA.; Department of Nutrition, Harvard T H Chan School of Public Health, Boston, MA, USA.; Department of Environmental Health, Harvard T H Chan School of Public Health, Boston, MA, USA. |
