| Authors: |
Lee M; Division of Endocrinology and Metabolism, Department of Internal Medicine, Yonsei University College of Medicine, Seoul, Republic of Korea.; Institute of Endocrine Research, Yonsei University College of Medicine, Seoul, Republic of Korea., Park S; Integrative Research Center for Cerebrovascular and Cardiovascular diseases, Yonsei University College of Medicine, Seoul, Republic of Korea.; Division of Cardiology, Department of Internal Medicine, Severance Hospital, Yonsei University College of Medicine, Seoul, Republic of Korea., Park SH; Food Functionality Research Division, Korea Food Research Institute, Wanju, Republic of Korea., Park HY; Food Functionality Research Division, Korea Food Research Institute, Wanju, Republic of Korea., Lee YR; Food Functionality Research Division, Korea Food Research Institute, Wanju, Republic of Korea., Kim MS; Food Industry Research Division, Korea Food Research Institute, Wanju, Republic of Korea., Nam M; Food Industry Research Division, Korea Food Research Institute, Wanju, Republic of Korea., Lee J; Food Functionality Research Division, Korea Food Research Institute, Wanju, Republic of Korea., Seo H; Intelligence Policy Team, Korea Food Research Institute, Wanju, Republic of Korea., Lee YH; Division of Endocrinology and Metabolism, Department of Internal Medicine, Yonsei University College of Medicine, Seoul, Republic of Korea.; Institute of Endocrine Research, Yonsei University College of Medicine, Seoul, Republic of Korea., Lee CJ; Division of Cardiology, Department of Internal Medicine, Severance Hospital, Yonsei University College of Medicine, Seoul, Republic of Korea., Park JH; Food Functionality Research Division, Korea Food Research Institute, Wanju, Republic of Korea., Yoo HH; Pharmacomicrobiomics Research Center, College of Pharmacy, Hanyang University, Ansan, Republic of Korea., Kim HJ; Division of Applied Life Science (BK21 Plus), Department of Food Science & Technology, and Institute of Agriculture and Life Science, Gyeongsang National University, Jinju, Republic of Korea., Shin KO; Department of Food Science and Nutrition, and Convergence Program of Material Science for Medicine and Pharmaceutics, Hallym University, Chuncheon, Republic of Korea., Uchida Y; Department of Food Science and Nutrition, and Convergence Program of Material Science for Medicine and Pharmaceutics, Hallym University, Chuncheon, Republic of Korea., Park K; Department of Food Science and Nutrition, and Convergence Program of Material Science for Medicine and Pharmaceutics, Hallym University, Chuncheon, Republic of Korea. |
