Food Chemistry and Bioactive Compounds in Relation to Health.
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| Title: | Food Chemistry and Bioactive Compounds in Relation to Health. |
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| Authors: | Grigore-Gurgu L; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, 111 Domneasca Street, 800201 Galati, Romania., Enachi E; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, 111 Domneasca Street, 800201 Galati, Romania.; Faculty of Medicine and Pharmacy, Dunarea de Jos University of Galati, 47 Domneasca Street, 800008 Galati, Romania., Aprodu I; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, 111 Domneasca Street, 800201 Galati, Romania. |
| Source: | Molecules (Basel, Switzerland) [Molecules] 2025 Oct 04; Vol. 30 (19). Date of Electronic Publication: 2025 Oct 04. |
| Publication Type: | Editorial; Introductory Journal Article |
| Journal Info: | Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1420-3049 |
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| DOI: | 10.3390/molecules30193977 |
