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Food Chemistry and Bioactive Compounds in Relation to Health.

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Title: Food Chemistry and Bioactive Compounds in Relation to Health.
Authors: Grigore-Gurgu L; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, 111 Domneasca Street, 800201 Galati, Romania., Enachi E; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, 111 Domneasca Street, 800201 Galati, Romania.; Faculty of Medicine and Pharmacy, Dunarea de Jos University of Galati, 47 Domneasca Street, 800008 Galati, Romania., Aprodu I; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, 111 Domneasca Street, 800201 Galati, Romania.
Source: Molecules (Basel, Switzerland) [Molecules] 2025 Oct 04; Vol. 30 (19). Date of Electronic Publication: 2025 Oct 04.
Publication Type: Editorial; Introductory Journal Article
Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Food Chemistry and Bioactive Compounds in Relation to Health.
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  Data: <searchLink fieldCode="AU" term="%22Grigore-Gurgu+L%22">Grigore-Gurgu L</searchLink>; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, 111 Domneasca Street, 800201 Galati, Romania.<br /><searchLink fieldCode="AU" term="%22Enachi+E%22">Enachi E</searchLink>; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, 111 Domneasca Street, 800201 Galati, Romania.; Faculty of Medicine and Pharmacy, Dunarea de Jos University of Galati, 47 Domneasca Street, 800008 Galati, Romania.<br /><searchLink fieldCode="AU" term="%22Aprodu+I%22">Aprodu I</searchLink>; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, 111 Domneasca Street, 800201 Galati, Romania.
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  Data: <searchLink fieldCode="JN" term="%22100964009%22">Molecules (Basel, Switzerland)</searchLink> [Molecules] 2025 Oct 04; Vol. 30 (19). <i>Date of Electronic Publication: </i>2025 Oct 04.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI%22">MDPI </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>100964009 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1420-3049 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2214203049%22">14203049 </searchLink><i>NLM ISO Abbreviation: </i>Molecules <i>Subsets: </i>MEDLINE
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        Value: 10.3390/molecules30193977
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      – Code: eng
        Text: English
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      – TitleFull: Food Chemistry and Bioactive Compounds in Relation to Health.
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            NameFull: Grigore-Gurgu L
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            NameFull: Enachi E
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            – D: 04
              M: 10
              Text: 2025 Oct 04
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              Y: 2025
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              Value: 30
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              Value: 19
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