Bibliographic Details
| Title: |
Current Developments in Analytical Methods for Advanced Glycation End Products in Foods. |
| Authors: |
Kataoka H; School of Pharmacy, Shujitsu University, Nishigawara, Okayama 703-8516, Japan. |
| Source: |
Molecules (Basel, Switzerland) [Molecules] 2025 Oct 15; Vol. 30 (20). Date of Electronic Publication: 2025 Oct 15. |
| Publication Type: |
Journal Article; Review |
| Journal Info: |
Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE |
| Database: |
MEDLINE Ultimate |
