H, K. (2025). Current Developments in Analytical Methods for Advanced Glycation End Products in Foods. Molecules (Basel, Switzerland), 30(20), . https://doi.org/10.3390/molecules30204095
Chicago Style (17th ed.) CitationH, Kataoka. "Current Developments in Analytical Methods for Advanced Glycation End Products in Foods." Molecules (Basel, Switzerland) 30, no. 20 (2025). https://doi.org/10.3390/molecules30204095.
MLA (9th ed.) CitationH, Kataoka. "Current Developments in Analytical Methods for Advanced Glycation End Products in Foods." Molecules (Basel, Switzerland), vol. 30, no. 20, 2025, https://doi.org/10.3390/molecules30204095.
Warning: These citations may not always be 100% accurate.