| Authors: |
Koide M; Division of Hard Tissue Research, Institute for Oral Science, Matsumoto Dental University, 1780 Gobara, Hiro-Oka, Shiojiri, Nagano, 399-0781, Japan. masanori.koide@mdu.ac.jp., Yamashita T; Division of Hard Tissue Research, Institute for Oral Science, Matsumoto Dental University, 1780 Gobara, Hiro-Oka, Shiojiri, Nagano, 399-0781, Japan., Kobayashi Y; Division of Hard Tissue Research, Institute for Oral Science, Matsumoto Dental University, 1780 Gobara, Hiro-Oka, Shiojiri, Nagano, 399-0781, Japan., Yasuda H; Bioindustry Division, Oriental Yeast Co., Ltd., 3-6-10 Azusawa, Itabashi-Ku, Tokyo, 174-8505, Japan., Nakamura M; Department of Biochemistry, Matsumoto Dental University, 1780 Gobara, Hiro-Oka, Shiojiri, Nagano, 399-0781, Japan., Udagawa N; Division of Hard Tissue Research, Institute for Oral Science, Matsumoto Dental University, 1780 Gobara, Hiro-Oka, Shiojiri, Nagano, 399-0781, Japan.; Department of Biochemistry, Matsumoto Dental University, 1780 Gobara, Hiro-Oka, Shiojiri, Nagano, 399-0781, Japan. |