Salt taste perception, dietary salt intake, cardiovascular health and genetic variation in Zambian adults with HIV.
Saved in:
| Title: | Salt taste perception, dietary salt intake, cardiovascular health and genetic variation in Zambian adults with HIV. |
|---|---|
| Authors: | Masenga SK; Department of Physiological Sciences, Mulungushi University School of Medicine and Health Sciences, Kabwe, Zambia., Graham CA; Precision Nutrition, Lake Lucerne Institute (LLUI), Lucerne, Switzerland., Nixon J; St Mary's University, London, United Kingdom., Povia JP; Department of Physiological Sciences, Mulungushi University School of Medicine and Health Sciences, Kabwe, Zambia., Kirabo A; Department of Molecular Physiology and Biophysics, Vanderbilt University, Nashville, TN, United States.; Department of Medicine, Vanderbilt Center for Immunobiology, Vanderbilt Institute for Infection, Immunology and Inflammation, Vanderbilt Institute for Global Health, Vanderbilt University Medical Center, Nashville, TN, United States., Pilic L; Optimyse Nutrition Ltd., Radlett, United Kingdom. |
| Source: | Frontiers in physiology [Front Physiol] 2025 Oct 14; Vol. 16, pp. 1616785. Date of Electronic Publication: 2025 Oct 14 (Print Publication: 2025). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Frontiers Research Foundation Country of Publication: Switzerland NLM ID: 101549006 Publication Model: eCollection Cited Medium: Print ISSN: 1664-042X (Print) Linking ISSN: 1664042X NLM ISO Abbreviation: Front Physiol Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
| ISSN: | 1664-042X |
|---|---|
| DOI: | 10.3389/fphys.2025.1616785 |
