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Salt taste perception, dietary salt intake, cardiovascular health and genetic variation in Zambian adults with HIV.

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Title: Salt taste perception, dietary salt intake, cardiovascular health and genetic variation in Zambian adults with HIV.
Authors: Masenga SK; Department of Physiological Sciences, Mulungushi University School of Medicine and Health Sciences, Kabwe, Zambia., Graham CA; Precision Nutrition, Lake Lucerne Institute (LLUI), Lucerne, Switzerland., Nixon J; St Mary's University, London, United Kingdom., Povia JP; Department of Physiological Sciences, Mulungushi University School of Medicine and Health Sciences, Kabwe, Zambia., Kirabo A; Department of Molecular Physiology and Biophysics, Vanderbilt University, Nashville, TN, United States.; Department of Medicine, Vanderbilt Center for Immunobiology, Vanderbilt Institute for Infection, Immunology and Inflammation, Vanderbilt Institute for Global Health, Vanderbilt University Medical Center, Nashville, TN, United States., Pilic L; Optimyse Nutrition Ltd., Radlett, United Kingdom.
Source: Frontiers in physiology [Front Physiol] 2025 Oct 14; Vol. 16, pp. 1616785. Date of Electronic Publication: 2025 Oct 14 (Print Publication: 2025).
Publication Type: Journal Article
Journal Info: Publisher: Frontiers Research Foundation Country of Publication: Switzerland NLM ID: 101549006 Publication Model: eCollection Cited Medium: Print ISSN: 1664-042X (Print) Linking ISSN: 1664042X NLM ISO Abbreviation: Front Physiol Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="JN" term="%22101549006%22">Frontiers in physiology</searchLink> [Front Physiol] 2025 Oct 14; Vol. 16, pp. 1616785. <i>Date of Electronic Publication: </i>2025 Oct 14 (<i>Print Publication: </i>2025).
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        Value: 10.3389/fphys.2025.1616785
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