Effects of Cold Plasma Fumigation (CPF) Treatments on the Inactivation of Escherichia coli on Food Contact Surfaces and Fresh Produce.
Saved in:
| Title: | Effects of Cold Plasma Fumigation (CPF) Treatments on the Inactivation of Escherichia coli on Food Contact Surfaces and Fresh Produce. |
|---|---|
| Authors: | Meem FC; Department of Animal and Food Sciences, University of Delaware, Newark, Delaware, USA., Smith K; Department of Animal and Food Sciences, University of Delaware, Newark, Delaware, USA., Omar AN; Department of Animal and Food Sciences, University of Delaware, Newark, Delaware, USA., Kniel KE; Department of Animal and Food Sciences, University of Delaware, Newark, Delaware, USA., Tan J; Department of Animal and Food Sciences, University of Delaware, Newark, Delaware, USA. |
| Source: | Journal of food science [J Food Sci] 2025 Nov; Vol. 90 (11), pp. e70639. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1750-3841 |
|---|---|
| DOI: | 10.1111/1750-3841.70639 |
