Developing ecolabels to encourage sustainable eating in restaurants: A randomized experiment.
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| Title: | Developing ecolabels to encourage sustainable eating in restaurants: A randomized experiment. |
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| Authors: | Lee CJY; Department of Pediatrics, Stanford University School of Medicine, Palo Alto, California, United States of America., Petimar J; Department of Population Medicine, Harvard Pilgrim Health Care Institute, Boston, Massachusetts, United States of America., Zeitlin AB; Department of Pediatrics, Stanford University School of Medicine, Palo Alto, California, United States of America., Collis C; Department of Population Medicine, Harvard Pilgrim Health Care Institute, Boston, Massachusetts, United States of America., Cleveland L; Department of Population Medicine, Harvard Pilgrim Health Care Institute, Boston, Massachusetts, United States of America., Musicus AA; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, United States of America.; Center for Science in the Public Interest, Washington, DC, United States of America., Grummon AH; Department of Pediatrics, Stanford University School of Medicine, Palo Alto, California, United States of America.; Department of Health Policy, Stanford University School of Medicine, Stanford, California, United States of America. |
| Source: | PloS one [PLoS One] 2025 Oct 30; Vol. 20 (10), pp. e0335724. Date of Electronic Publication: 2025 Oct 30 (Print Publication: 2025). |
| Publication Type: | Journal Article; Randomized Controlled Trial |
| Journal Info: | Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1932-6203 |
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| DOI: | 10.1371/journal.pone.0335724 |
