APA (7th ed.) Citation

CJY, L., J, P., AB, Z., C, C., L, C., AA, M., & AH, G. (2025). Developing ecolabels to encourage sustainable eating in restaurants: A randomized experiment. PloS one, 20(10), e0335724. https://doi.org/10.1371/journal.pone.0335724

Chicago Style (17th ed.) Citation

CJY, Lee, Petimar J, Zeitlin AB, Collis C, Cleveland L, Musicus AA, and Grummon AH. "Developing Ecolabels to Encourage Sustainable Eating in Restaurants: A Randomized Experiment." PloS One 20, no. 10 (2025): e0335724. https://doi.org/10.1371/journal.pone.0335724.

MLA (9th ed.) Citation

CJY, Lee, et al. "Developing Ecolabels to Encourage Sustainable Eating in Restaurants: A Randomized Experiment." PloS One, vol. 20, no. 10, 2025, p. e0335724, https://doi.org/10.1371/journal.pone.0335724.