| Authors: |
Tahata Y; Department of Gastroenterology and Hepatology, The University of Osaka, Graduate School of Medicine, 2-2 Yamadaoka, Suita, Osaka, 565-0871, Japan., Hikita H; Department of Gastroenterology and Hepatology, The University of Osaka, Graduate School of Medicine, 2-2 Yamadaoka, Suita, Osaka, 565-0871, Japan., Takaki A; Department of Gastroenterology and Hepatology, Faculty of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Okayama, Japan., Kurosaki M; Department of Gastroenterology and Hepatology, Musashino Red Cross Hospital, Tokyo, Japan., Matsuura K; Department of Gastroenterology and Metabolism, Nagoya City University Graduate School of Medical Sciences, Nagoya, Japan., Yatsuhashi H; Clinical Research Center, National Hospital Organization Nagasaki Medical Center, Nagasaki, Japan., Kuroda H; Division of Gastroenterology and Hepatology, Department of Internal Medicine, Iwate Medical University, Iwate, Japan., Ueno Y; Department of Gastroenterology, Faculty of Medicine, Yamagata University, Yamagata, Japan., Maekawa S; First Department of Internal Medicine, Faculty of Medicine, University of Yamanashi, Yamanashi, Japan., Nakamura M; Department of Gastroenterology, Graduate School of Medicine, Chiba University, Chiba, Japan., Sakamori R; National Hospital Organization Osaka National Hospital, Osaka, Osaka, Japan., Kodama T; Department of Gastroenterology and Hepatology, The University of Osaka, Graduate School of Medicine, 2-2 Yamadaoka, Suita, Osaka, 565-0871, Japan., Takehara T; Department of Gastroenterology and Hepatology, The University of Osaka, Graduate School of Medicine, 2-2 Yamadaoka, Suita, Osaka, 565-0871, Japan. takehara@gh.med.osaka-u.ac.jp. |
