| Authors: |
Huang Z; Key Laboratory of Food Safety Risk Assessment, National Health Commission of the People's Republic of China, China National Center for Food Safety Risk Assessment, Beijing 100022, China; Food Safety and Health Research Center, School of Public Health, Southern Medical University, Guangzhou 510515, China., Xiao X; Key Laboratory of Food Safety Risk Assessment, National Health Commission of the People's Republic of China, China National Center for Food Safety Risk Assessment, Beijing 100022, China., Zhang X; Safety Evaluation Center of Shenyang SYRICI Testing Co., Ltd., Shenyang 110141, China., Jiang H; Safety Evaluation Center of Shenyang SYRICI Testing Co., Ltd., Shenyang 110141, China., Zhao X; Institute of Toxicology, School of Public Health, Cheeloo College of Medicine, Shandong University, Jinan 250012, China., Wei Q; Food Safety and Health Research Center, School of Public Health, Southern Medical University, Guangzhou 510515, China., Yang X; Food Safety and Health Research Center, School of Public Health, Southern Medical University, Guangzhou 510515, China., Sui H; Key Laboratory of Food Safety Risk Assessment, National Health Commission of the People's Republic of China, China National Center for Food Safety Risk Assessment, Beijing 100022, China., Ou T; Key Laboratory of Food Safety Risk Assessment, National Health Commission of the People's Republic of China, China National Center for Food Safety Risk Assessment, Beijing 100022, China., Yang D; Key Laboratory of Food Safety Risk Assessment, National Health Commission of the People's Republic of China, China National Center for Food Safety Risk Assessment, Beijing 100022, China., Zhang W; Key Laboratory of Food Safety Risk Assessment, National Health Commission of the People's Republic of China, China National Center for Food Safety Risk Assessment, Beijing 100022, China., Jia X; Key Laboratory of Food Safety Risk Assessment, National Health Commission of the People's Republic of China, China National Center for Food Safety Risk Assessment, Beijing 100022, China., Song Y; Key Laboratory of Food Safety Risk Assessment, National Health Commission of the People's Republic of China, China National Center for Food Safety Risk Assessment, Beijing 100022, China. Electronic address: songyan@cfsa.net.cn., Yong L; Key Laboratory of Food Safety Risk Assessment, National Health Commission of the People's Republic of China, China National Center for Food Safety Risk Assessment, Beijing 100022, China. Electronic address: yongling@cfsa.net.cn. |
