Online SPME-GC-MS is a feasible method to monitor lipid oxidation during simulated digestion of oils incorporated in a meal.
Saved in:
| Title: | Online SPME-GC-MS is a feasible method to monitor lipid oxidation during simulated digestion of oils incorporated in a meal. |
|---|---|
| Authors: | Beltrame G; Food Sciences, Department of Life Technologies, University of Turku, 20014 Turku, Finland., Linderborg KM; Food Sciences, Department of Life Technologies, University of Turku, 20014 Turku, Finland., Damerau A; Food Sciences, Department of Life Technologies, University of Turku, 20014 Turku, Finland. Electronic address: annelie.damerau@utu.fi. |
| Source: | Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 221 (Pt 4), pp. 117501. Date of Electronic Publication: 2025 Sep 16. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1873-7145 |
|---|---|
| DOI: | 10.1016/j.foodres.2025.117501 |
