| Authors: |
Li M; CAS Key Laboratory of Nutrition, Metabolism and Food Safety Research, Shanghai Institute of Nutrition and Health (SINH), Chinese Academy of Sciences (CAS), Shanghai, China.; University of the Chinese Academy of Sciences, CAS, Beijing, China., He X; CAS Key Laboratory of Nutrition, Metabolism and Food Safety Research, Shanghai Institute of Nutrition and Health (SINH), Chinese Academy of Sciences (CAS), Shanghai, China.; University of the Chinese Academy of Sciences, CAS, Beijing, China., Guo W; The Eastern Hepatobiliary Surgery Hospital, Shanghai, China., Yu H; The Eastern Hepatobiliary Surgery Hospital, Shanghai, China., Zhang S; University of the Chinese Academy of Sciences, CAS, Beijing, China.; CAS Center for Excellence in Molecular Cell Science, Shanghai Institute of Biochemistry and Cell Biology (SIBCB), CAS, Shanghai, China., Wang N; CAS Key Laboratory of Nutrition, Metabolism and Food Safety Research, Shanghai Institute of Nutrition and Health (SINH), Chinese Academy of Sciences (CAS), Shanghai, China.; University of the Chinese Academy of Sciences, CAS, Beijing, China., Liu G; CAS Key Laboratory of Nutrition, Metabolism and Food Safety Research, Shanghai Institute of Nutrition and Health (SINH), Chinese Academy of Sciences (CAS), Shanghai, China.; University of the Chinese Academy of Sciences, CAS, Beijing, China., Sa R; CAS Key Laboratory of Nutrition, Metabolism and Food Safety Research, Shanghai Institute of Nutrition and Health (SINH), Chinese Academy of Sciences (CAS), Shanghai, China.; University of the Chinese Academy of Sciences, CAS, Beijing, China., Shen X; University of the Chinese Academy of Sciences, CAS, Beijing, China.; School of Life Science and Technology, ShanghaiTech University, Shanghai, China., Jiang Y; The Eastern Hepatobiliary Surgery Hospital, Shanghai, China., Tang Y; The Eastern Hepatobiliary Surgery Hospital, Shanghai, China., Zhuo Y; University of the Chinese Academy of Sciences, CAS, Beijing, China.; School of Life Science and Technology, ShanghaiTech University, Shanghai, China., Yin C; University of the Chinese Academy of Sciences, CAS, Beijing, China.; School of Life Science and Technology, ShanghaiTech University, Shanghai, China., Tu Q; University of the Chinese Academy of Sciences, CAS, Beijing, China.; School of Life Science and Technology, ShanghaiTech University, Shanghai, China., Li N; The Eastern Hepatobiliary Surgery Hospital, Shanghai, China., Nie X; CAS Key Laboratory of Synthetic Biology, Institute of Plant Physiology and Ecology, SIBS, CAS, Shanghai, China., Li Y; CAS Key Laboratory of Nutrition, Metabolism and Food Safety Research, Shanghai Institute of Nutrition and Health (SINH), Chinese Academy of Sciences (CAS), Shanghai, China.; University of the Chinese Academy of Sciences, CAS, Beijing, China., Hu Z; CAS Key Laboratory of Nutrition, Metabolism and Food Safety Research, Shanghai Institute of Nutrition and Health (SINH), Chinese Academy of Sciences (CAS), Shanghai, China., Zhu H; University of the Chinese Academy of Sciences, CAS, Beijing, China.; CAS Center for Excellence in Molecular Cell Science, Shanghai Institute of Biochemistry and Cell Biology (SIBCB), CAS, Shanghai, China., Ding J; CAS Center for Excellence in Molecular Cell Science, Shanghai Institute of Biochemistry and Cell Biology (SIBCB), CAS, Shanghai, China., Li Z; CAS Key Laboratory of Nutrition, Metabolism and Food Safety Research, Shanghai Institute of Nutrition and Health (SINH), Chinese Academy of Sciences (CAS), Shanghai, China., Liu T; Shanghai Geriatric Institute of Chinese Medicine, University of Traditional Chinese Medicine, Shanghai, China., Zhang F; The Eastern Hepatobiliary Surgery Hospital, Shanghai, China., Zhou H; ChemPartner Co., Ltd., Shanghai, China., Li S; Department of Endocrinology, Ren Ji Hospital, School of Medicine, Shanghai Jiao Tong University, Shanghai, China., Yue J; Department of Endocrinology, Ren Ji Hospital, School of Medicine, Shanghai Jiao Tong University, Shanghai, China., Yan Z; CAS Key Laboratory of Nutrition, Metabolism and Food Safety Research, Shanghai Institute of Nutrition and Health (SINH), Chinese Academy of Sciences (CAS), Shanghai, China., Cheng S; The Eastern Hepatobiliary Surgery Hospital, Shanghai, China. chengshuqun@aliyun.com., Tao Y; CAS Key Laboratory of Nutrition, Metabolism and Food Safety Research, Shanghai Institute of Nutrition and Health (SINH), Chinese Academy of Sciences (CAS), Shanghai, China. yztao01@sibs.ac.cn., Yin H; CAS Key Laboratory of Nutrition, Metabolism and Food Safety Research, Shanghai Institute of Nutrition and Health (SINH), Chinese Academy of Sciences (CAS), Shanghai, China. hyyin@sibs.ac.cn.; University of the Chinese Academy of Sciences, CAS, Beijing, China. hyyin@sibs.ac.cn.; School of Life Science and Technology, ShanghaiTech University, Shanghai, China. hyyin@sibs.ac.cn.; Key Laboratory of Food Safety Risk Assessment, Ministry of Health, Beijing, China. hyyin@sibs.ac.cn. |
