Baseline intestinal microbiota composition influences response to a real-world dietary fiber intervention.
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| Title: | Baseline intestinal microbiota composition influences response to a real-world dietary fiber intervention. |
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| Authors: | Hoffmann Sardá FA; Department of Food Sciences and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP, Brazil.; Department of Biological Sciences, Faculty of Science & Engineering, University of Limerick, Limerick, Republic of Ireland.; Food Research Center (FoRC/CEPID/FAPESP), University of São Paulo, São Paulo, SP, Brazil., Giuntini EB; Department of Food Sciences and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP, Brazil.; Food Research Center (FoRC/CEPID/FAPESP), University of São Paulo, São Paulo, SP, Brazil., Oliveira A; Department of Food Sciences and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP, Brazil., Souza GS; Department of Food Sciences and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP, Brazil., Prado SBR; Department of Food Sciences and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP, Brazil.; Faculty of Business, Science and Engineering, School of Science and Technology, Örebro University, Örebro, Sweden., Taddei CR; Department of Clinical and Toxicological Analysis, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP, Brazil.; Microbiology Department, Institute of Biomedical Sciences (ICB-II), University of São Paulo, São Paulo, SP, Brazil., Tadini CC; Food Research Center (FoRC/CEPID/FAPESP), University of São Paulo, São Paulo, SP, Brazil.; Department of Chemical Engineering, Polytechnic School, University of São Paulo, São Paulo, SP, Brazil., Bittinger K; Department of Microbiology, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA, USA.; Division of Gastroenterology, Hepatology and Nutrition, The Children's Hospital of Philadelphia, Philadelphia, PA, USA., Bushman FD; Department of Microbiology, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA, USA., Menezes EW; Department of Food Sciences and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP, Brazil.; Food Research Center (FoRC/CEPID/FAPESP), University of São Paulo, São Paulo, SP, Brazil., Hoffmann C; Department of Food Sciences and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP, Brazil. c.hoffmann@usp.br.; Food Research Center (FoRC/CEPID/FAPESP), University of São Paulo, São Paulo, SP, Brazil. c.hoffmann@usp.br. |
| Source: | NPJ biofilms and microbiomes [NPJ Biofilms Microbiomes] 2025 Nov 06; Vol. 11 (1), pp. 203. Date of Electronic Publication: 2025 Nov 06. |
| Publication Type: | Journal Article; Randomized Controlled Trial |
| Journal Info: | Publisher: Nature Publishing Group Country of Publication: United States NLM ID: 101666944 Publication Model: Electronic Cited Medium: Internet ISSN: 2055-5008 (Electronic) Linking ISSN: 20555008 NLM ISO Abbreviation: NPJ Biofilms Microbiomes Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 2055-5008 |
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| DOI: | 10.1038/s41522-025-00817-4 |
