| Authors: |
Koo H; Department of Biochemistry and Molecular Biology, Pennsylvania State University, University Park, Pennsylvania, USA., Heber K; Department of Biochemistry and Molecular Biology, Pennsylvania State University, University Park, Pennsylvania, USA., Tian S; Department of Biochemistry and Molecular Biology, Pennsylvania State University, University Park, Pennsylvania, USA., Connolly ST; Department of Biochemistry and Molecular Biology, Pennsylvania State University, University Park, Pennsylvania, USA., Hao F; Department of Veterinary and Biomedical Sciences, Center for Molecular Toxicology and Carcinogenesis, The Pennsylvania State University, University Park, Pennsylvania, USA., Zhao J; Department of Biochemistry and Molecular Biology, Pennsylvania State University, University Park, Pennsylvania, USA., Swencki-Underwood B; Department of Biochemistry and Molecular Biology, Pennsylvania State University, University Park, Pennsylvania, USA., Patterson AD; Department of Biochemistry and Molecular Biology, Pennsylvania State University, University Park, Pennsylvania, USA.; Department of Veterinary and Biomedical Sciences, Center for Molecular Toxicology and Carcinogenesis, The Pennsylvania State University, University Park, Pennsylvania, USA.; One Health Microbiome Center, Huck Life Sciences Institute, University Park, Pennsylvania, USA., Townsend GE; One Health Microbiome Center, Huck Life Sciences Institute, University Park, Pennsylvania, USA.; Department of Molecular and Precision Medicine, Penn State College of Medicine, Hershey, Pennsylvania, USA., Bisanz JE; Department of Biochemistry and Molecular Biology, Pennsylvania State University, University Park, Pennsylvania, USA.; One Health Microbiome Center, Huck Life Sciences Institute, University Park, Pennsylvania, USA. |
