| Authors: |
Ammara H; Institute of Botany, University of the Punjab, Lahore, Pakistan., Zulfiqar A; Institute of Botany, University of the Punjab, Lahore, Pakistan., Saleem A; Institute of Botany, University of the Punjab, Lahore, Pakistan. ammarasaleem0304@gmail.com., Sardar R; Department of Biological and Environmental Sciences, Emerson University, Multan, Pakistan., Zulfiqar U; Department of Agronomy, Faculty of Agriculture and Environment, The Islamia University of Bahawalpur, Bahawalpur, 63100, Pakistan. usman.zulfiqar@iub.edu.pk., Raza MAS; Department of Agronomy, Faculty of Agriculture and Environment, The Islamia University of Bahawalpur, Bahawalpur, 63100, Pakistan., Maqsood MF; Department of Botany, The Islamia University of Bahawalpur, Bahawalpur, 63100, Pakistan., El-Beltagi HS; Agricultural Biotechnology Department, College of Agriculture and Food Sciences, King Faisal University, 31982, Al-Ahsa, Saudi Arabia. helbeltagi@kfu.edu.sa., Alqahtani MD; Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia. |
