Na⁺/Mg²⁺ ratio: a new physiological trait for salt resistance in faba bean (Vicia faba L.).
Saved in:
| Title: | Na⁺/Mg²⁺ ratio: a new physiological trait for salt resistance in faba bean (Vicia faba L.). |
|---|---|
| Authors: | Parisa D; Institute of Plant Nutrition and Soil Science, Kiel University, Hermann- Rodewald-Str. 2, Kiel, 24118, Germany., Sagervanshi A; Institute of Plant Nutrition and Soil Science, Kiel University, Hermann- Rodewald-Str. 2, Kiel, 24118, Germany., Abdalla MA; Institute of Plant Nutrition and Soil Science, Kiel University, Hermann- Rodewald-Str. 2, Kiel, 24118, Germany., Mühling KH; Institute of Plant Nutrition and Soil Science, Kiel University, Hermann- Rodewald-Str. 2, Kiel, 24118, Germany. khmuehling@plantnutrition.uni-kiel.de. |
| Source: | BMC plant biology [BMC Plant Biol] 2025 Nov 14; Vol. 25 (1), pp. 1568. Date of Electronic Publication: 2025 Nov 14. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: BioMed Central Country of Publication: England NLM ID: 100967807 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2229 (Electronic) Linking ISSN: 14712229 NLM ISO Abbreviation: BMC Plant Biol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
| ISSN: | 1471-2229 |
|---|---|
| DOI: | 10.1186/s12870-025-07698-x |
