| Authors: |
Pan HM; Division of General Surgery, Department of Surgery/Bariatric, Metabolic & Digestive Minimally Invasive Surgery Center (BMD-MISC), Tri-Service General Hospital, National Defense Medical University, No. 325, Sec. 2, Cheng-Kung Road, Neihu 114, Taipei, Taiwan.; Division of Traumatology, Department of Surgery, Tri-Service General Hospital, National Defense Medical University, Taipei, Taiwan., Wu YM; National Taiwan University Cancer Center (NTUCC), National Taiwan University Hospital, Taipei, Taiwan.; Department of Surgery, National Taiwan University Hospital, Taipei, Taiwan., Lee WJ; Medical Weight Loss Center, China Medical University Hsinchu Hospital, Hsinchu, Taiwan., Wang YJ; Division of General Surgery, Department of Surgery/Bariatric, Metabolic & Digestive Minimally Invasive Surgery Center (BMD-MISC), Tri-Service General Hospital, National Defense Medical University, No. 325, Sec. 2, Cheng-Kung Road, Neihu 114, Taipei, Taiwan., Hong ZJ; Division of General Surgery, Department of Surgery/Bariatric, Metabolic & Digestive Minimally Invasive Surgery Center (BMD-MISC), Tri-Service General Hospital, National Defense Medical University, No. 325, Sec. 2, Cheng-Kung Road, Neihu 114, Taipei, Taiwan.; Division of Traumatology, Department of Surgery, Tri-Service General Hospital, National Defense Medical University, Taipei, Taiwan., Hsu KF; Division of General Surgery, Department of Surgery/Bariatric, Metabolic & Digestive Minimally Invasive Surgery Center (BMD-MISC), Tri-Service General Hospital, National Defense Medical University, No. 325, Sec. 2, Cheng-Kung Road, Neihu 114, Taipei, Taiwan. hsukf97@ndmctsgh.edu.tw. |
