Exploring the relationship between consumption of ultra-processed foods and osteoporosis risk: a prospective cohort study.
Saved in:
| Title: | Exploring the relationship between consumption of ultra-processed foods and osteoporosis risk: a prospective cohort study. |
|---|---|
| Authors: | Luo J; Department of Epidemiology and Health Statistics, The School of Public Health of Qingdao University, 308 Ningxia Street, Qingdao, 266071, Shandong Province, China., Zhang R; Department of Epidemiology and Health Statistics, The School of Public Health of Qingdao University, 308 Ningxia Street, Qingdao, 266071, Shandong Province, China., Wang W; Department of Epidemiology and Health Statistics, The School of Public Health of Qingdao University, 308 Ningxia Street, Qingdao, 266071, Shandong Province, China., Zhang D; Department of Epidemiology and Health Statistics, The School of Public Health of Qingdao University, 308 Ningxia Street, Qingdao, 266071, Shandong Province, China. zhangdongfeng@qdu.edu.cn. |
| Source: | European journal of nutrition [Eur J Nutr] 2025 Nov 18; Vol. 64 (8), pp. 321. Date of Electronic Publication: 2025 Nov 18. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Steinkopff Country of Publication: Germany NLM ID: 100888704 Publication Model: Electronic Cited Medium: Internet ISSN: 1436-6215 (Electronic) Linking ISSN: 14366207 NLM ISO Abbreviation: Eur J Nutr Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1436-6215 |
|---|---|
| DOI: | 10.1007/s00394-025-03843-2 |
