APA (7th ed.) Citation

J, L., R, Z., W, W., & D, Z. (2025). Exploring the relationship between consumption of ultra-processed foods and osteoporosis risk: A prospective cohort study. European journal of nutrition, 64(8), 321. https://doi.org/10.1007/s00394-025-03843-2

Chicago Style (17th ed.) Citation

J, Luo, Zhang R, Wang W, and Zhang D. "Exploring the Relationship Between Consumption of Ultra-processed Foods and Osteoporosis Risk: A Prospective Cohort Study." European Journal of Nutrition 64, no. 8 (2025): 321. https://doi.org/10.1007/s00394-025-03843-2.

MLA (9th ed.) Citation

J, Luo, et al. "Exploring the Relationship Between Consumption of Ultra-processed Foods and Osteoporosis Risk: A Prospective Cohort Study." European Journal of Nutrition, vol. 64, no. 8, 2025, p. 321, https://doi.org/10.1007/s00394-025-03843-2.